Mochi rice dough filled with coconut ice cream
Description
The authentic Japanese mochi with a coconut ice cream filling. A traditional Japanese dessert made of sticky rice dough, it envelops the refreshing ice cream and provides a unique texture a taste experience.
Ingrédients
Reconstituted skim milk, water, sugar, rice flour, potato starch, glucose-fructose syrup, butter [milk], tapioca starch, fructose, 2.6% coconut milk powder (coconut milk, maltodextrin, milk protein), lactose and milkprotein, 1.8% desiccated coconut, trehalose, sunflower oil, emulsifier (E471), stabilizers (locust bean gum, guar gum, tara gum, carrageenan), flavouring
May contain traces of gluten, egg, soya bean, nuts and sulphites.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1028 / 244 |
| Total fat | 6.4 g |
| saturated fat | 4.6 g |
| Carbohydrates | 44 g |
| of which sugars | 29 g |
| Proteins | 2.2 g |
| Salt | 0.09 g |
Préparation
Geen bereiding noodzakelijk
Remove the mochis from the freezer 2-3 minutes before eating.
Détails du contact
Yama Products B.V.
www.yama.nl
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité