Broodmix voor desembrood
Durum WHEAT semolina, Dried durum WHEAT sourdough, salt, yeast, antioxidant: ascorbic acid (E300), enzymes.
Zone Maalbeek - Industrielaan 25, B-1702 Groot-Bijgaarden
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1481 / 349 |
Total fat | 1.2 g |
saturated fat | 0 g |
trans fat | 0 g |
Carbohydrates | 72.6 g |
of which sugars | 1 g |
Fibres | 2.5 g |
Proteins | 10.6 g |
vegetable protein | 0 g |
animal protein | 0 g |
Salt | 1.8 g |
added sugar | 0 g |
salt added | 0 g |