Crodots Suiker
Dough: WHEAT flour, water, vegetable fat (palm), margarine (vegetable fat (palm), water, vegetable oil (soya and sunflower), emulsifier (E471), acid (E330) and colour (E160a)), sugar, yeast, salt, WHEAT glut
en, emulsifiers (E471, E472e, E322)), dextrose, malted WHEAT flour and flour treatment agent (E300). Coating 6,2%: Sugar.
Kan sporen van: soja, ei, melk, noten, mosterd bevatten.
Geen bereiding noodzakelijk
Ontdooien: 20 minuten op kamertemperatuur
Plaza Xavier Cugat n°2, Edificio C, Planta 4 - Parc Sant Cugat Nord - Barcelona - Spanje
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (76 g) | RI*/GDA | |
Energy (kJ/kcal) | 2037 / 490 | 1548 / 372 | 18% |
Total fat | 34.1 g | 25.9 g | 37% |
saturated fat | 17 g | 12.9 g | 65% |
Carbohydrates | 37.6 g | 28.6 g | 11% |
of which sugars | 11 g | 8.4 g | 9% |
Fibres | 2.1 g | 1.6 g | |
Proteins | 7 g | 5.3 g | 11% |
Salt | 0.8 g | 0.61 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).