EP Crodots Suiker 24u
Crodots Suiker
Zutaten
Dough: WHEAT flour, water, vegetable fat (palm), margarine (vegetable fat (palm), water, vegetable oil (soya and sunflower), emulsifier (E471), acid (E330) and colour (E160a)), sugar, yeast, salt, WHEAT glut
en, emulsifiers (E471, E472e, E322)), dextrose, malted WHEAT flour and flour treatment agent (E300). Coating 6,2%: Sugar.
Kan sporen van: soja, ei, melk, noten, mosterd bevatten.
Allergene
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (76 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2037 / 490 | 1548 / 372 | 18% |
| Total fat | 34.1 g | 25.9 g | 37% |
| saturated fat | 17 g | 12.9 g | 65% |
| Carbohydrates | 37.6 g | 28.6 g | 11% |
| of which sugars | 11 g | 8.4 g | 9% |
| Fibres | 2.1 g | 1.6 g | |
| Proteins | 7 g | 5.3 g | 11% |
| Salt | 0.8 g | 0.61 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Geen bereiding noodzakelijk
Ontdooien: 20 minuten op kamertemperatuur
Kontaktdetails
Plaza Xavier Cugat n°2, Edificio C, Planta 4 - Parc Sant Cugat Nord - Barcelona - Spanje
Customer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss