EP Crodots Suiker 24u
Crodots Suiker
Ingrédients
Dough: WHEAT flour, water, vegetable fat (palm), margarine (vegetable fat (palm), water, vegetable oil (soya and sunflower), emulsifier (E471), acid (E330) and colour (E160a)), sugar, yeast, salt, WHEAT glut
en, emulsifiers (E471, E472e, E322)), dextrose, malted WHEAT flour and flour treatment agent (E300). Coating 6,2%: Sugar.
Kan sporen van: soja, ei, melk, noten, mosterd bevatten.
Allergènes
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (76 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2037 / 490 | 1548 / 372 | 18% |
| Total fat | 34.1 g | 25.9 g | 37% |
| saturated fat | 17 g | 12.9 g | 65% |
| Carbohydrates | 37.6 g | 28.6 g | 11% |
| of which sugars | 11 g | 8.4 g | 9% |
| Fibres | 2.1 g | 1.6 g | |
| Proteins | 7 g | 5.3 g | 11% |
| Salt | 0.8 g | 0.61 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Geen bereiding noodzakelijk
Ontdooien: 20 minuten op kamertemperatuur
Détails du contact
Plaza Xavier Cugat n°2, Edificio C, Planta 4 - Parc Sant Cugat Nord - Barcelona - Spanje
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité