EP Crodots Suiker 24u
Crodots Suiker
Ingrediënten
Dough: WHEAT flour, water, vegetable fat (palm), margarine (vegetable fat (palm), water, vegetable oil (soya and sunflower), emulsifier (E471), acid (E330) and colour (E160a)), sugar, yeast, salt, WHEAT glut
en, emulsifiers (E471, E472e, E322)), dextrose, malted WHEAT flour and flour treatment agent (E300). Coating 6,2%: Sugar.
Kan sporen van: soja, ei, melk, noten, mosterd bevatten.
Allergenen
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (76 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2037 / 490 | 1548 / 372 | 18% |
| Total fat | 34.1 g | 25.9 g | 37% |
| saturated fat | 17 g | 12.9 g | 65% |
| Carbohydrates | 37.6 g | 28.6 g | 11% |
| of which sugars | 11 g | 8.4 g | 9% |
| Fibres | 2.1 g | 1.6 g | |
| Proteins | 7 g | 5.3 g | 11% |
| Salt | 0.8 g | 0.61 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Geen bereiding noodzakelijk
Ontdooien: 20 minuten op kamertemperatuur
Contactgegevens
Plaza Xavier Cugat n°2, Edificio C, Planta 4 - Parc Sant Cugat Nord - Barcelona - Spanje
Customer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer