White wheat burger bun with potato flakes and powder.
Ingredients
WHEAT flour, water, yeast, WHEAT GLUTEN, sugar, rapeseed oil, potato flakes (1,7%), iodised salt, WHEAT fibre, potato starch, palm fat, butterMILK powder (butter (MILK), MILK protein, WHEY permeate), emulsifier (E471, E481), natural flavouring, glucose syrup, potato powder (0,1%), turmeric, MILK protein, dried WHEAT sourdough, dried yeast, malted WHEAT flour, enzyme (WHEAT), flour treatment agent (E300). Decoration: EGG. May contain: sesame seeds and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1253 / 299 |
| Total fat | 5.2 g |
| saturated fat | 0.9 g |
| Carbohydrates | 51 g |
| of which sugars | 5.6 g |
| Proteins | 11 g |
| Salt | 1 g |
Quality marks & features
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer