Tender, pure beef burger.
Beschreibung
Also take a look at our website; www.vanosch-bv.nl, for extensive product information.
Zutaten
74% Beef, breadcrumbs (contains wheat), salt, cornstarch, herbs and spices (contain: celery, mustard), pea fiber, wheat fiber, hydrolyzed vegetable contains soyprotein , Acid (E300, E330), onion, flavor enhancer (E621), maltodextrin, vegetable fat (palm), Soy protein (contains soy), soy and pea protein (contains soy), emulsifier (E451i), milk protein (contains lactose), fermented rice, animal protein (beef), WHEAT GLUTEN, chili pepper, acid (E260), preservative (E202), antioxidant (E300), stabilizer (E451), leek, White cabbage, paprika, green cabbage, carrot
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1244 / 297 | 1244 / 297 | 15% |
| Total fat | 21.3 g | 21.3 g | 30% |
| saturated fat | 8.2 g | 8.2 g | 41% |
| monounsaturated fat | 9.9 g | 9.9 g | |
| polyunsaturated fat | 0.6 g | 0.6 g | |
| Carbohydrates | 9.3 g | 9.3 g | 4% |
| of which sugars | 1.5 g | 1.5 g | 2% |
| polysaccharides | 4.2 g | 4.2 g | |
| Fibres | 1.3 g | 1.3 g | |
| Proteins | 16.4 g | 16.4 g | 33% |
| Salt | 0.64 g | 0.64 g | 11% |
| sodium | 0 g | 0 g | |
| added sugar | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken in oven
in the convectomatic/convection oven Heat the product through and through.
Bakken pan
baking tray, frying pan or roasting tray Heat the product through and through.
Bakken in vet
in the deep fryer Heat the product through and through.
Kontaktdetails
Van Osch snacks b.v.
Veilingweg 3, 5301 KM Zaltbommel
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss