Vegetarische pastei met kaas en chutney
Description
Heerlijk vegetarische pastei met kaas en chutney
Ingredients
Deeg (tarwebloem, roomboter (melkvet), water, zout), water, 20% rode uien chutney (rode ui, basterdsuiker (kristalsuiker, karamel, inversuikerstroop), azijn, rode wijn, tarwebloem, knoflook, balsamico (wijnazijn, druivenmost), zout, peper), 12% kaas (melk, zetmeel, zout, zuursel, stremsel), bio roux (tarwebloem*, kokosvet*), zout, ei, mosterdzaden
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1011 / 241 |
| Total fat | 15.5 g |
| saturated fat | 10.1 g |
| Carbohydrates | 18 g |
| of which sugars | 0.8 g |
| Proteins | 7 g |
| Salt | 1.4 g |
Preparation
Bakken in oven
Oven voorverwarmen. 18 minuten op 180°C afbakken
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer