Hamburger with a light brown coating.
Also take a look at our website; www.vanosch-bv.nl, for extensive product information.
42% Pork , 21% Beef, breadcrumbs (wheat, barley), onion, Soy protein (soy), salt, wheat starch, spices (contains mustard), pea fiber, dextrose, flavor enhancer (E621), wheat fiber, whey powder (contains: milk protein, lactose), modified starch (E1422, E1404), onion powder, milk sugar (contains: milk protein, lactose), garlic powder, vegetable protein hydrolyzate (contains soy), parsley, wheat flour, antioxidant (E300), vegetable oil (rape seed), yeast extract, flavor (contains: wheat, sulfite, soy, gluten) (flavor enhancers (E631, E627), pigment (E150c)), flavor enhancers (E631, E627), pigment (E150a, E150c) , hardened palm fat, spices (contain: celery), potato starch, glucose syrup, onion oil, emulsifier (E451i), Soy protein concentrate (contains: sulphite, soya), leek, paprika, White cabbage, green cabbage, carrot, soy flour (contains soy), cornstarch, pigment (E170ii), emulsifier (E412, E466), dried glucose syrup, milk protein (contains lactose), hydrolyzed vegetable contains soyprotein , Acid (E300, E330)
GMO free: Yes
Irradiated: No














Fry in pan
frying pan or roasting tray Heat the product through and through.
Fry
in the deep fryer Heat the product through and through.
Veilingweg 3, 5301 KM Zaltbommel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (115 g) | RI*/GDA | |
| Energy (kJ/kcal) | 865 / 207 | 995 / 238 | 12% |
| Total fat | 11.8 g | 13.6 g | 19% |
| saturated fat | 4.6 g | 5.3 g | 26% |
| monounsaturated fat | 5.6 g | 6.4 g | |
| polyunsaturated fat | 1.4 g | 1.6 g | |
| Carbohydrates | 11 g | 12.7 g | 5% |
| of which sugars | 3.1 g | 3.6 g | 4% |
| Fibres | 3 g | 3.5 g | |
| Proteins | 12.8 g | 14.7 g | 29% |
| Salt | 1.3 g | 1.5 g | 25% |
| sodium | 0.53 g | 0.61 g | |
| added sugar | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).