The Speksnek is made from a lean bacon steak that we marinate and provided with a double layer of breadcrumbs. Also take a look at our website; www.vanosch-bv.nl, for extensive product information.
The Bacon Snek can be consumed as part of the meal, but also as a snack or on a sandwich.
82% Pork , breadcrumbs (wheat, barley), pigment (E160), vegetable protein (contains Soy), salt, WHEAT GLUTEN, wheat fiber, soy flour (contains soy), emulsifier (E412, E466), pigment (E170ii), dried glucose syrup, aroma, cornstarch, milk protein (contains lactose), vegetable fat (palm), hydrolyzed vegetable contains soyprotein , pigment (E150), flavor enhancer (E621), dextrose, emulsifier (E451), meat extract, wheat flour, milk sugar (contains: milk protein, lactose), powdered vegetables (onion, garlic) (contains sulphites), vegetable oils and fats (partially hydrogenated vegetable fat (palm oil), rapeseed oil), spices (contain: sulphites, mustard), garlic powder, spices (contain: celery), Acid (E300, E330), vegetable powder (onion)
GMO free: Yes
Irradiated: No














Bake in oven
in the oven/convection oven Heat product through and through.
Fry in pan
baking tray, frying pan or roasting pan Heat product through and through.
Fry
in the fryer Heat product through and through.
Veilingweg 3, 5301 KM Zaltbommel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 980 / 234 | 980 / 234 | 12% |
| Total fat | 16.2 g | 16.2 g | 23% |
| saturated fat | 6.2 g | 6.2 g | 31% |
| monounsaturated fat | 6.8 g | 6.8 g | |
| polyunsaturated fat | 3.1 g | 3.1 g | |
| Carbohydrates | 6.5 g | 6.5 g | 3% |
| of which sugars | 2.1 g | 2.1 g | 2% |
| polysaccharides | 4.4 g | 4.4 g | |
| Fibres | 2.5 g | 2.5 g | |
| Proteins | 14.7 g | 14.7 g | 29% |
| Salt | 2.1 g | 2.1 g | 35% |
| sodium | 0.84 g | 0.8 g | |
| added sugar | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).