Bresilienne tartlet
Description
Brazilian cake
Ingredients
Sugar, skimmed milk, vegetable oils en vetten and fats (palm oil), Full milk, wheat flour, hazelnut, butter (milk), egg yolk, Modified starch corn, emulsifiers: E433, E471, colour E160a, stabilizer E407, E412, scraped vanilla pods, Aroma, natural flavour, Salt, wheat starch
GMO free: Yes
Irradiated: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (40 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1087 / 260 | 435 / 104 | 5% |
| Total fat | 10 g | 4 g | 6% |
| saturated fat | 4 g | 1.6 g | 8% |
| Carbohydrates | 37.8 g | 15.1 g | 6% |
| of which sugars | 22.3 g | 8.9 g | 10% |
| Proteins | 4.4 g | 1.8 g | 4% |
| Salt | 0.28 g | 0.11 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
Uit de verpakking halen – individueel laten ontdooien op kamertemperatuur – onmiddellijk gebruiksklaar na ontdooien – na ontdooien
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer