Plate cake Carrot cake Small
Description
Sheet cake Carrot cake Small
Ingredients
eggs, sugar, vegetable oils and fats (palm oil, rapeseed, Coconut, Palm kernel oil, hydrogenated palm kernel oil), wheat flour, carrot, wheat starch, Raisins, glucose syrup, skimmed milk, modified starch, Full milk, Candy sugar, Emulsifier E435, Emulsifier E471, E 472b lactic acid esters, Cinnamon, Salt, Preservative (E202), egg yolk, Dextrose, Cane sugar, soy flour, Invert sugar, Aroma, E401, Thickener E415, colour E160a, Dye (E160b), cottonseed oil, food acid (E330), Stabilizer E 407, Stabilizer E450, Nutmeg, gelling agent E516, milk proteins
GMO free: Yes
Irradiated: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (48 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1465 / 350 | 703 / 168 | 8% |
| Total fat | 20.4 g | 9.8 g | 14% |
| saturated fat | 2.9 g | 1.4 g | 7% |
| Carbohydrates | 32.7 g | 15.7 g | 6% |
| of which sugars | 20.6 g | 9.9 g | 11% |
| Proteins | 3.5 g | 1.7 g | 3% |
| Salt | 0.6 g | 0.29 g | 5% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
Uit de verpakking halen – individueel laten ontdooien op kamertemperatuur – onmiddellijk gebruiksklaar na ontdooien – na ontdooien
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer