Plate cake Carrot cake Small
Beschreibung
Sheet cake Carrot cake Small
Zutaten
eggs, sugar, vegetable oils and fats (palm oil, rapeseed, Coconut, Palm kernel oil, hydrogenated palm kernel oil), wheat flour, carrot, wheat starch, Raisins, glucose syrup, skimmed milk, modified starch, Full milk, Candy sugar, Emulsifier E435, Emulsifier E471, E 472b lactic acid esters, Cinnamon, Salt, Preservative (E202), egg yolk, Dextrose, Cane sugar, soy flour, Invert sugar, Aroma, E401, Thickener E415, colour E160a, Dye (E160b), cottonseed oil, food acid (E330), Stabilizer E 407, Stabilizer E450, Nutmeg, gelling agent E516, milk proteins
GMO-frei: Ja
Bestrahlt: Ja
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (48 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1465 / 350 | 703 / 168 | 8% |
| Total fat | 20.4 g | 9.8 g | 14% |
| saturated fat | 2.9 g | 1.4 g | 7% |
| Carbohydrates | 32.7 g | 15.7 g | 6% |
| of which sugars | 20.6 g | 9.9 g | 11% |
| Proteins | 3.5 g | 1.7 g | 3% |
| Salt | 0.6 g | 0.29 g | 5% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Ontdooien
Uit de verpakking halen – individueel laten ontdooien op kamertemperatuur – onmiddellijk gebruiksklaar na ontdooien – na ontdooien
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss