Frangipane Cake Round
Description
Deep-frozen baked frangipane tartlet. A puff pastry filled with frangipane mixture, covered with puff pastry lattice and finished with white fondant.
Ingredients
wheat flour, sugar, butter (milk), apricot jam (glucose syrup, Apricot, Apple, sugar, Gelling Agent (E440), pigment E160a, dyes E160c, Acidity regulator E331, food acid (E330), Aroma, preservatives (E202)), eggs, Vegetable oils (palm, rapeseed, coconut), Full milk, skimmed milk, ground apricot kernels, WHEAT SEMOLINA, glucose syrup, egg white, modified starch, wheat starch, gedextrineerde mais flower, raising agents (E450, E500), emulsifiers (E471, E481), E 472e, E 472b lactic acid esters, Salt, whey powder (milk), E401, Thickener E415, Aroma, colour E160a, Dye (E160b), pigment E101, gelling agent E516, Stabilizer E450, milk proteins
GMO free: Yes
Irradiated: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ontdooien
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
