Frangipane Cake Round
Description
Deep-frozen baked frangipane tartlet. A puff pastry filled with frangipane mixture, covered with puff pastry lattice and finished with white fondant.
Ingrédients
wheat flour, sugar, butter (milk), apricot jam (glucose syrup, Apricot, Apple, sugar, Gelling Agent (E440), pigment E160a, dyes E160c, Acidity regulator E331, food acid (E330), Aroma, preservatives (E202)), eggs, Vegetable oils (palm, rapeseed, coconut), Full milk, skimmed milk, ground apricot kernels, WHEAT SEMOLINA, glucose syrup, egg white, modified starch, wheat starch, gedextrineerde mais flower, raising agents (E450, E500), emulsifiers (E471, E481), E 472e, E 472b lactic acid esters, Salt, whey powder (milk), E401, Thickener E415, Aroma, colour E160a, Dye (E160b), pigment E101, gelling agent E516, Stabilizer E450, milk proteins
Sans OGM: Oui
Irradié: Oui
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (40 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1780 / 425 | 712 / 170 | 9% |
| Total fat | 22.9 g | 9.2 g | 13% |
| saturated fat | 10.8 g | 4.3 g | 22% |
| Carbohydrates | 49.3 g | 19.7 g | 8% |
| of which sugars | 22.3 g | 8.9 g | 10% |
| Proteins | 5.7 g | 2.3 g | 5% |
| Salt | 0.65 g | 0.26 g | 4% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Ontdooien
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité