Ingredients
WHEAT FLOUR; Milka® - Alpine milk chocolate (Sugar, Cocoa butter, SKIMMED MILK POWDER, Cocoa mass, SWEET WHEY POWDER, CLARIFIED BUTTER, HAZELNUT PASTE, Emulsifier: Polyglycerol polyricinoleate, SOYA LECITHIN; Flavouring. Cocoa: 30% minimum); Palm fat; Water; Sugar; Yeast; Emulsifier: Mono- and diglycerides of fatty acids, Lecithins, Sodium stearoyl-2- lactylate; Rapeseed oil; RYE FLOUR; Dextrose; Glucose syrup; Salt; Raising agent: Sodium carbonates, Diphosphates; Thickener: Xanthan gum; Flour treatment agent: Ascorbic acid; Flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1941 / 465 |
| Total fat | 28 g |
| saturated fat | 13.8 g |
| monounsaturated fat | 11.4 g |
| polyunsaturated fat | 2.7 g |
| Carbohydrates | 46.3 g |
| of which sugars | 18 g |
| Fibres | 2.1 g |
| Proteins | 6 g |
| Salt | 0.6 g |
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer