Pear caramel Bolchoi Bavarian cream
- IDDSI: 7. normaal makkelijk te kauwen
Description
Pear caramel bolchoi bavaroise
Ingredients
CREAM (CREAM, stabilizer: carrageenan), water, pear cubes in syrup 15% (pear cubes 9.4%, water, sugar, acidifier: citric acid), caramel 6.6% (sugar, water), sugar, butter caramel, salted with Guérande salt 5.9% (glucose syrup, sugar, BUTTER 0.6%, water, CREAM, Guérande salt 0.07 %), preparation for pastry cream (sugar, modified earth apple starch, whole MILK powder, LACTOSERUM powder, thickener: xanthan gum), glucose-fructose syrup, EGG protein * pasteurized, EGG yolk * sweet pasteurized (EGG yellow, sugar), ALMOND powder, bovine gelatin powder, WHEAT flour, whole pasteurized EGG *, humectant agent: glycerol, thickener: pectins, apricot puree, stabilizers: diphosphates - calcium and potassium phosphates, acidity regulators: citric acid and sodium citrate, WHEATgluten, natural pear flavor, coloring agent: plain caramel, lemon juice.
Possible traces of SOYA and other NUTS. The information in capital letters is intended for intolerant or allergic persons. * from chickens raised outdoors
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1033 / 246 | 1033 / 246 | 12% |
| Total fat | 15 g | 15 g | 21% |
| saturated fat | 9.4 g | 9.4 g | 47% |
| Carbohydrates | 25 g | 25 g | 10% |
| of which sugars | 22 g | 22 g | 24% |
| Fibres | 0.6 g | 0.6 g | |
| Proteins | 2.6 g | 2.6 g | 5% |
| Salt | 0.17 g | 0.17 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer