Pear caramel Bolchoi Bavarian cream
- IDDSI: 7. normaal makkelijk te kauwen
Description
Pear caramel bolchoi bavaroise
Ingrédients
CREAM (CREAM, stabilizer: carrageenan), water, pear cubes in syrup 15% (pear cubes 9.4%, water, sugar, acidifier: citric acid), caramel 6.6% (sugar, water), sugar, butter caramel, salted with Guérande salt 5.9% (glucose syrup, sugar, BUTTER 0.6%, water, CREAM, Guérande salt 0.07 %), preparation for pastry cream (sugar, modified earth apple starch, whole MILK powder, LACTOSERUM powder, thickener: xanthan gum), glucose-fructose syrup, EGG protein * pasteurized, EGG yolk * sweet pasteurized (EGG yellow, sugar), ALMOND powder, bovine gelatin powder, WHEAT flour, whole pasteurized EGG *, humectant agent: glycerol, thickener: pectins, apricot puree, stabilizers: diphosphates - calcium and potassium phosphates, acidity regulators: citric acid and sodium citrate, WHEATgluten, natural pear flavor, coloring agent: plain caramel, lemon juice.
Possible traces of SOYA and other NUTS. The information in capital letters is intended for intolerant or allergic persons. * from chickens raised outdoors
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1033 / 246 | 1033 / 246 | 12% |
| Total fat | 15 g | 15 g | 21% |
| saturated fat | 9.4 g | 9.4 g | 47% |
| Carbohydrates | 25 g | 25 g | 10% |
| of which sugars | 22 g | 22 g | 24% |
| Fibres | 0.6 g | 0.6 g | |
| Proteins | 2.6 g | 2.6 g | 5% |
| Salt | 0.17 g | 0.17 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Geen bereiding noodzakelijk
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité