3D rose chocolate Bavarian cream
Description
3D rose chocolate bavaroise
Ingredients
CREAM (CREAM, stabilizer: carrageenan), dark chocolate with 70% cocoa 9% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour), pastry cream (whole MILK, sugar, yellow EGG*, thickener: modified corn starch, whole EGG*), sugar, icing sugar (sugar, corn starch), water, pasteurized whole EGG*, pasteurizer EGG protein*, glucose syrup, 1.6% milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYAlecithin, natural vanilla flavouring), WHEATflour, BUTTER, 1.2% cocoa powder, brown sugar, 50% dark cocoa chocolate 1% (cocoa mass, sugar, cocoa butter, emulsifier: SOYAlecithin, natural vanilla flavouring. ), crepe lace chips (WHEATflour, sugar, BUTTERconcentrate, skimmed MILKpowder, BARLEYmalt, salt), 0.5% ALMONDpowder, cocoa mass, 0.4% golden SESAME, vanilla extract, sunflower oil, gelling agent: carrageenan, bovine gelatin powder, thickener: pectins, stabilizers: diphosphates - calcium phosphates, WHEATg luten, exhausted vanilla seeds.
Possible traces of other NOTEN. The information in capital letters is intended for intolerant or allergic persons. * from chickens raised outdoors
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion ( ) | RI*/GDA | |
| Energy (kJ/kcal) | 1429 / 345 | 932 / 224 | 11% |
| Total fat | 27 g | 15.4 g | 22% |
| saturated fat | 18 g | 7.7 g | 39% |
| Carbohydrates | 20 g | 18.2 g | 7% |
| of which sugars | 15 g | 15.4 g | 17% |
| Fibres | 1.8 g | 0.8 g | |
| Proteins | 3.7 g | 3 g | 6% |
| Salt | 0.1 g | 0.11 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer