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    Ardo Quick-frozen vegetables: Beetroot burger - Vegetable burger with beetroot and kidney beans

      Description

      The pre-fried Beetroot burger immediately brings colour to your plate. This crispy vegetable burger with beetroot and kidney beans is delicious on a burger bun, as a side dish or as a vegan or veggie burger. The red colour, the round shape and the fibre-rich texture are perfect as an alternative to the traditional burger.

      Ingredients

      Vegetables (beetroot 17%, kidney beans 9%, SOY beans, carrots 5%), water, crumb (beetroot 5%, potato, yeast), vegetable oils (rapeseed oil, sunflower oil, in varying proportions), bread crumbs (WHEAT FLOUR (GLUTEN), salt, yeast), cooked BULGER (GLUTEN) 5%, potato flakes, WHEAT FLOUR (GLUTEN), horseradish compound (horseradish, vinegar, sunflower oil, water), corn starch, MUSTARD (water, MUSTARD SEED, vinegar, sugar, salt, spices, flavoring), salt, dried vegetables (onion, tomato, garlic), herbs, lemon juice concertrate, garlic powder. Contains SULPHITES.

      Allergens

      Logo With: gluten containing grain
      gluten containing grain
      Logo product.allergen.onbekend: crustacean and shellfish
      crustacean and shellfish
      Logo product.allergen.onbekend: egg
      egg
      Logo product.allergen.onbekend: fish
      fish
      Logo product.allergen.onbekend: peanuts
      peanuts
      Logo With: soy
      soy
      Logo product.allergen.onbekend: milk
      milk
      Logo product.allergen.onbekend: tree nuts
      tree nuts
      Logo product.allergen.onbekend: celery
      celery
      Logo With: mustard
      mustard
      Logo product.allergen.onbekend: sesame
      sesame
      Logo With: sulphite
      sulphite
      Logo product.allergen.onbekend: lupine
      lupine
      Logo product.allergen.onbekend: molluscs
      molluscs

      Quality marks & features

      Green DotVegan (vegetariërsbond) Society of Plastics Industry

      Preparation

      Fry in pan

      PREPARATION: Heat until core reaches minimum 80°C. Frying pan: Heat 1-2 tablespoons of vegetable oil in a frying pan. Put the desired quantity of frozen product in the frying pan and cook over medium heat 7-8 min., turning occasionally.

      Deep frying

      PREPARATION: Heat until core reaches minimum 80°C. Deep fryer: Deep-fry the product for 4 minutes in preheated oil at 175°C. Do not fry too many at once in order to prevent heat loss.

      Convection

      PREPARATION: Heat until core reaches minimum 80°C. Oven: Place the product on a baking sheet in a single layer. Bake in a preheated oven at 200°C for 18-20 minutes or until golden and crispy, turning once.

      Contact details

      Ardo N.V./S.A.

      Wezestraat 61 - 8850 Ardooie Belgium - België - Belgique - Belgien

      Consumer Support:

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Frozen

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)878 / 210
      Total fat9.7 g
      saturated fat1.2 g
      Carbohydrates24 g
      of which sugars2.9 g
      Fibres4.1 g
      Proteins4.5 g
      Salt1.1 g
      ARDO
      Complete product specification

      ARDO LES TAPAS Beetroot burger - Vegetable burger with beetroot and kidney beans 1000g - Bag

      EAN:05411361138489 CE

      05411361138496 HE

      Item number:10001417

      TM:NLBE

      CO2 emissions:
      —