Ardo Quick-frozen vegetables: Beetroot burger - Vegetable burger with beetroot and kidney beans
The pre-fried Beetroot burger immediately brings colour to your plate. This crispy vegetable burger with beetroot and kidney beans is delicious on a burger bun, as a side dish or as a vegan or veggie burger. The red colour, the round shape and the fibre-rich texture are perfect as an alternative to the traditional burger.
Vegetables (beetroot 17%, kidney beans 9%, SOY beans, carrots 5%), water, crumb (beetroot 5%, potato, yeast), vegetable oils (rapeseed oil, sunflower oil, in varying proportions), bread crumbs (WHEAT FLOUR (GLUTEN), salt, yeast), cooked BULGER (GLUTEN) 5%, potato flakes, WHEAT FLOUR (GLUTEN), horseradish compound (horseradish, vinegar, sunflower oil, water), corn starch, MUSTARD (water, MUSTARD SEED, vinegar, sugar, salt, spices, flavoring), salt, dried vegetables (onion, tomato, garlic), herbs, lemon juice concertrate, garlic powder. Contains SULPHITES.














Fry in pan
PREPARATION: Heat until core reaches minimum 80°C. Frying pan: Heat 1-2 tablespoons of vegetable oil in a frying pan. Put the desired quantity of frozen product in the frying pan and cook over medium heat 7-8 min., turning occasionally.
Deep frying
PREPARATION: Heat until core reaches minimum 80°C. Deep fryer: Deep-fry the product for 4 minutes in preheated oil at 175°C. Do not fry too many at once in order to prevent heat loss.
Convection
PREPARATION: Heat until core reaches minimum 80°C. Oven: Place the product on a baking sheet in a single layer. Bake in a preheated oven at 200°C for 18-20 minutes or until golden and crispy, turning once.
Wezestraat 61 - 8850 Ardooie Belgium - België - Belgique - Belgien
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 878 / 210 |
| Total fat | 9.7 g |
| saturated fat | 1.2 g |
| Carbohydrates | 24 g |
| of which sugars | 2.9 g |
| Fibres | 4.1 g |
| Proteins | 4.5 g |
| Salt | 1.1 g |