kipcornstick 80 gram halal
Ingredients
34% mechanically separated chicken meat, chicken collagen, cornflakes (corn, sugar, salt, barley malt extract), water, soy protein, vegetable oil (rapeseed, palm), wheat flour, salt, potato starch, milk protein , lactose (contains milk), onion powder, spices, dried glucose syrup, flavour, yeast extract, stabilizer (E407, E450, E452, E466)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken pan
verhit olie en/of een klontje margarine en bak de cornkipsticks op een middelmatig vuur gedurende ca. 8 min. vanuit bevroren toestand en gedurende ca. 6 minuten vanuit ontdooide toestand, regelmatig keren. Bak de kipcornsticks bij voorkeur in ontdooide toestand.
Frituren
In vet of olie van 180°C bakken. Vanuit bevroren toestand ca. 3 minuten en ca. 2 minuten vanuit ontdooide toestand.
Contact details
KomoMeat B.V.
Oeverweg 1, 3417 XK Montfoort
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
