Chileense mosselen | PS in foodservice

Breaded mussels

Description

Breaded mussels

Ingredients

MOSSELEN (Mytilus edulis, gevangen met sleeplijnen in de Belten (FAO 27.3)), zout

GMO free: Yes

Irradiated: No

Origin of fish

Ingredient name	Scientific name fish	Fish capture method	Catch area	Country of origin fish
Chileense Mosselen	Chilean mussel - Mytilus chilensis	Aquaculture	South America	Chili

Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Quality marks & features

Preparation

Meerdere bereidingswijzen

Na ontdooien, klaar voor gebruik. Eenmaal ontdooid niet opnieuw invriezen. Na ontdooien beperkt houdbaar.

Contact details

Kees Tuijp

Hyacintenstraat 16, 1131 HW Volendam

This specification comes from the database of PS in foodservice.

The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

	Product
	Per 100 (g)	Per portion (100 g)	RI*/GDA
Energy (kJ/kcal)	393 / 93	393 / 93	5%
Total fat	2.5 g	2.5 g	4%
saturated fat	0.7 g	0.7 g	4%
trans fat	0 g	0 g
Carbohydrates	2.7 g	2.7 g	1%
of which sugars	0 g	0 g
Fibres	0 g	0 g
Proteins	15 g	15 g	30%
vegetable protein	0 g	0 g
animal protein	15 g	15 g
Salt	0.7 g	0.7 g	12%
organic acids	0 g	0 g
added sugar	0 g	0 g
salt added	0.5 g	0.5 g

Description

Ingredients

Origin of fish

Allergens

Quality marks & features

Preparation

Contact details

Description

Ingredients

Origin of fish

Allergens

Quality marks & features

Preparation

Contact details

Nutrients

Chilean mussels