Ingredients
Whole EGG 44%, sugar, WHEAT flour, EGG whites 9%, WHEAT starch,humectant : glycerol, skimmed MILK powder, invert sugar syrup, salt, EGGwhite powder, thickener : xanthan gum
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1459 / 345 |
| Total fat | 4.2 g |
| saturated fat | 1.5 g |
| Carbohydrates | 68 g |
| of which sugars | 39.3 g |
| Fibres | 1.3 g |
| Proteins | 9.3 g |
| Salt | 0.79 g |
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer