A brown wheat baguette.
Ingredients
Wholemeal WHEAT flour, WHEAT flour, water, yeast, WHEAT GLUTEN, iodised salt, roasted WHEAT malt flour, malted BARLEY extract, WHEAT bran, malted WHEAT flour, flour treatment agent (E300), enzyme (WHEAT). Decoration: WHEAT semolina. May contain: sesame seeds and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1041 / 249 |
| Total fat | 1.3 g |
| saturated fat | 0.2 g |
| Carbohydrates | 47 g |
| of which sugars | 1.1 g |
| Fibres | 6.1 g |
| Proteins | 9.8 g |
| Salt | 1.22 g |
Preparation
Bake in oven
After defrosting +/- 15 min at roomtemperature, bake at 170-190 °C for +/- 15 min.
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer