Ideal for charlottes and tiramisus, holds together and does not crumble when soaked
Sugar, WHEAT flour, EGG 33%, stabiliser : glycerol, EGG yolk 1%, invertsugar syrup, salt, flavouring, preservative : calcium propionate, EGGwhite in powder, thickener : xanthan gum














No preparation required
Ready to use for cold applications, they do not require additional cooking.
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1539 / 364 |
| Total fat | 5.9 g |
| saturated fat | 2 g |
| Carbohydrates | 69.8 g |
| of which sugars | 47.9 g |
| Fibres | 1.1 g |
| Proteins | 8.5 g |
| Salt | 0.54 g |