Wit tarwestokbrood 400 gram bake-off van Spelt Bakkers.
- IDDSI: 7. Regular easy to chew
Description
Heerlijk mals wit stokbrood om zelf af te bakken met Vol Zeeuwse tarwe, natuurdesem uit eigen kweek en een beetje gist. Het stokbrood is lactosevrij en veganistisch.
Ingredients
wheat flour, water, natural leaven (own cultivation) (wheat flour, water), ryeflour, salt (salt , potassium iodide, anti-caking agent E535), yeast, vegetable oil (sunflower), . Produced in a bakery that also processes nuts, sesame, soy, milk and lupine.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Bevroren afbakken op 180 - 200°C gedurende 8 à 10 minuten.
Contact details
Spelt Bakkerij B.V.
Nijverheidsweg 24, 4311 RT Bruinisse, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
