Ingredients
Mozzarella 49% (pasteurized MILK, salt, microbial rennet, starter culture), breadcrumbs 23% (WHEAT flour, salt, yeast, parsley, turmeric, paprika powder), sunflower oil, water, WHEAT flour, mixed herbs (salt, maltodextrin (WHEAT), garlic powder, onion powder, parsley, sunflower oil, garlic extract), thickener (E461), raising agent (E500ii), stabilizer (E450), sodium caseinate (MILK).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1514 / 360 |
| Total fat | 23 g |
| saturated fat | 8.7 g |
| Carbohydrates | 22 g |
| of which sugars | 1.5 g |
| Fibres | 0.8 g |
| Proteins | 16 g |
| Salt | 1.4 g |
Quality marks & features
Preparation
Deep frying
Deep fryer: Deep fry small quantities in hot oil (175°C/350°F) for 2:00 minutes.
Contact details
Farm Frites International B.V.
Molendijk 108, 3227 CD Oudenhoorn The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer