Vegan pie gevuld met linzencurry
- Vegan
Description
Vegan pie gevuld met linzen, tomaat, doperwt, ui in een milde Indiase curry
Ingredients
Margarinedeeg (tarwebloem, margarine (palmolie, water, raapolie, citroensap (citroen, E223)), water, zout), tomaat, water, 8% Bruine linzen, paprika, 6% Masala curry (raapzaadolie, gemalen kruiden (10% koriander, paprika, 3% kurkuma, komijn, fenegriek, kruiden, gember, venkel, kaneel), zout, water, tomaten extract, Maismeel, mosterdpoeder, zuren (azijnzuur, citroenzuur, melkzuur), suiker, tamarinde, knoflook), Doperwten, ui, bio roux (tarwebloem*, kokosvet*), zout, pompoenpitten, erwt proteïne, glucose, rijstmeel
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1005 / 241 |
| Total fat | 13.1 g |
| saturated fat | 4.6 g |
| Carbohydrates | 23.1 g |
| of which sugars | 1.5 g |
| Proteins | 5.2 g |
| Salt | 1.1 g |
Preparation
Bakken in oven
Oven voorverwarmen op 180°C Ontdooid product afbakken; party pie 50 gram- 5-6 minuten medium 150 gram- 15-17 minuten grot 225 gram- 18-20 minuten
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer