EP Almond Bretzel | PS in foodservice

Ongebakken Bretzel

Zutaten

WHEAT flour, water, sugar, margarine (vegetable fat (palm), water, vegetable oils (sunflower, soya, in variable proportion), emulsifier (E471), acid (E330), colorant (E160a)), cream 11% (sugar, modified starch (E1414), MILK whey powder, dextrose, stabilisers (E339, E450, E516, E327), thickener (E401), flavouring, colour (E160a), preservative (E202), glucose syrup, vegetable fat (palm), MILK proteins), pumpkin pulp, ALMOND 5,7%, liquid EGG, WHEAT gluten, yeast, glucose- fructose syrup, modified starch (E1442), salt, flour treatment agent (E300), vegetable protein, acid (E330), vegetable oil (sunflower), stabilisers (E410, E417), preservatives (E202, E223), dextrose, maltodextrin, starch, natural flavouring.

Kan sporen van: soja, sesam, selderij, andere noten en vis bevatten.

Allergene

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Nutrients

	Product			Na bereiding
	Per 100 (g)	Per portion (149 g)	RI*/GDA	Per 100 (g)	Per portion (134 g)	RI*/GDA
Energy (kJ/kcal)	1401 / 334	2087 / 498	25%	1556 / 371	2085 / 497	25%
Total fat	14 g	20.9 g	30%	16 g	21.4 g	31%
saturated fat	5.3 g	7.9 g	39%	5.9 g	7.9 g	40%
Carbohydrates	45 g	67.1 g	26%	50 g	67 g	26%
of which sugars	28 g	41.7 g	46%	31 g	41.5 g	46%
Fibres	2.1 g	3.1 g
Proteins	5.7 g	8.5 g	17%	6.3 g	8.4 g	17%
Salt	0.57 g	0.85 g	14%	0.63 g	0.84 g	14%

^*Reference-intake of an average adult (8400kJ/2000kcal).

Zubereitung

Bakken in oven

Defrost 30 minutes at room temperature. Bake 15-20 minutes at 180°C.

Kontaktdetails

Europastry

Plaza Xavier Cugat n°2, Edificio C, Planta 4 - Parc Sant Cugat Nord - Barcelona - Spanje

Customer Support:

www.europastry.com

contact@europastry.com

Diese Spezifikation stammt aus der Datenbank von PS in foodservice.

Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss