Ongebakken Bretzel
Ingrediënten
WHEAT flour, water, sugar, margarine (vegetable fat (palm), water, vegetable oils (sunflower, soya, in variable proportion), emulsifier (E471), acid (E330), colorant (E160a)), cream 11% (sugar, modified starch (E1414), MILK whey powder, dextrose, stabilisers (E339, E450, E516, E327), thickener (E401), flavouring, colour (E160a), preservative (E202), glucose syrup, vegetable fat (palm), MILK proteins), pumpkin pulp, ALMOND 5,7%, liquid EGG, WHEAT gluten, yeast, glucose- fructose syrup, modified starch (E1442), salt, flour treatment agent (E300), vegetable protein, acid (E330), vegetable oil (sunflower), stabilisers (E410, E417), preservatives (E202, E223), dextrose, maltodextrin, starch, natural flavouring.
Kan sporen van: soja, sesam, selderij, andere noten en vis bevatten.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | Na bereiding | |||||
|---|---|---|---|---|---|---|
| Per 100 (g) | Per portion (149 g) | RI*/GDA | Per 100 (g) | Per portion (134 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1401 / 334 | 2087 / 498 | 25% | 1556 / 371 | 2085 / 497 | 25% |
| Total fat | 14 g | 20.9 g | 30% | 16 g | 21.4 g | 31% |
| saturated fat | 5.3 g | 7.9 g | 39% | 5.9 g | 7.9 g | 40% |
| Carbohydrates | 45 g | 67.1 g | 26% | 50 g | 67 g | 26% |
| of which sugars | 28 g | 41.7 g | 46% | 31 g | 41.5 g | 46% |
| Fibres | 2.1 g | 3.1 g | ||||
| Proteins | 5.7 g | 8.5 g | 17% | 6.3 g | 8.4 g | 17% |
| Salt | 0.57 g | 0.85 g | 14% | 0.63 g | 0.84 g | 14% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Bakken in oven
Defrost 30 minutes at room temperature. Bake 15-20 minutes at 180°C.
Contactgegevens
Europastry
Plaza Xavier Cugat n°2, Edificio C, Planta 4 - Parc Sant Cugat Nord - Barcelona - Spanje
Customer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer