Sugar; WHEAT starch; WHEAT flour; Emulsifier: Mono- and diglycerides of fatty acids, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Calcium stearoyl-2- lactylate; Maltodextrin; Skimmed MILK powder; Raising agent: Glucono-delta-lactone, Sodium carbonates; Stabiliser: Diphosphates; Anti-caking agent: Sodium phosphates; Colour: Carotenes; Flavouring.














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1642 / 387 |
| Total fat | 3.4 g |
| saturated fat | 3 g |
| monounsaturated fat | 0.1 g |
| polyunsaturated fat | 0.1 g |
| Carbohydrates | 85.5 g |
| of which sugars | 44 g |
| Fibres | 0.7 g |
| Proteins | 3.2 g |
| Salt | 0.9 g |
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer