Sugar; WHEAT starch; WHEAT flour; Emulsifier: Mono- and diglycerides of fatty acids, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Calcium stearoyl-2- lactylate; Maltodextrin; Skimmed MILK powder; Raising agent: Glucono-delta-lactone, Sodium carbonates; Stabiliser: Diphosphates; Anti-caking agent: Sodium phosphates; Colour: Carotenes; Flavouring.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1641 / 387 |
Total fat | 3.4 g |
saturated fat | 3 g |
monounsaturated fat | 0.1 g |
polyunsaturated fat | 0.1 g |
Carbohydrates | 85.5 g |
of which sugars | 44 g |
Fibres | 0.7 g |
Proteins | 3.2 g |
Salt | 0.9 g |
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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