Ingredients
YOGHURT
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 250 / 60 |
| Total fat | 4 g |
| saturated fat | 2.5 g |
| Carbohydrates | 4 g |
| of which sugars | 3.9 g |
| Proteins | 3.5 g |
| Salt | 0.1 g |
Contact details
den Eelder
Molenachterdijk 3 5325KL Well
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer