Pure pork meat stick with a delicious onion flavor.
Beschreibung
Also take a look at our website; www.vanosch-bv.nl, for extensive product information.
Zutaten
15% Pork , wheat flour (contains gluten), wheat starch , vegetable powder (onion), garlic, herbs and spices, salt, wheat fiber, emulsifier (E451), protein hydrolyzate (contains soy), yeast extract, leek, spices (contain: celery), preservative (E202), yeast, anit-caking agent (E535)
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (120 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1132 / 270 | 1358 / 324 | 16% |
| Total fat | 19 g | 22.8 g | 33% |
| saturated fat | 5.4 g | 6.5 g | 33% |
| monounsaturated fat | 6 g | 7.2 g | |
| polyunsaturated fat | 2 g | 2.4 g | |
| Carbohydrates | 10 g | 12 g | 5% |
| of which sugars | 1.2 g | 1.4 g | 2% |
| polysaccharides | 8.1 g | 9.7 g | |
| Fibres | 2.2 g | 2.6 g | |
| Proteins | 13.8 g | 16.6 g | 33% |
| Salt | 2.23 g | 2.68 g | 45% |
| sodium | 0 g | 0 g | |
| added sugar | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken in oven
in the convectomate Heat product through and through
Bakken in vet
in the fryer Heat product through and through
Kontaktdetails
Van Osch snacks b.v.
Veilingweg 3, 5301 KM Zaltbommel
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss