Ongebakken Bretzel
Ingrédients
WHEAT flour, water, sugar, margarine (vegetable fat (palm), water, vegetable oils (sunflower, soya, in variable proportion), emulsifier (E471), acid (E330), colorant (E160a)), cream 11% (sugar, modified starch (E1414), MILK whey powder, dextrose, stabilisers (E339, E450, E516, E327), thickener (E401), flavouring, colour (E160a), preservative (E202), glucose syrup, vegetable fat (palm), MILK proteins), pumpkin pulp, ALMOND 5,7%, liquid EGG, WHEAT gluten, yeast, glucose- fructose syrup, modified starch (E1442), salt, flour treatment agent (E300), vegetable protein, acid (E330), vegetable oil (sunflower), stabilisers (E410, E417), preservatives (E202, E223), dextrose, maltodextrin, starch, natural flavouring.
Kan sporen van: soja, sesam, selderij, andere noten en vis bevatten.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Bakken in oven
Defrost 30 minutes at room temperature. Bake 15-20 minutes at 180°C.
Détails du contact
Europastry
Plaza Xavier Cugat n°2, Edificio C, Planta 4 - Parc Sant Cugat Nord - Barcelona - Spanje
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
