Vegetables strips (carrot, parsnip and beetroot), coated, pre-fried and quick-frozen.
Ingrédients
Vegetables 88% (carrot, beetroot, parsnip), vegetable oils (rapeseed, sunflower in varying proportion), rice and maize flours, modified starch, dextrin, salt, stabiliser: xanthan gum, methyl cellulose; colours: paprika extract, curcumin; vegetable concentrates (beetroot, carrot, hibiscus).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 631 / 152 |
| Total fat | 8.5 g |
| saturated fat | 0.7 g |
| Carbohydrates | 14 g |
| of which sugars | 6.3 g |
| Proteins | 2 g |
| Salt | 0.4 g |
Marques de qualité et caractéristiques
Préparation
Bakken in oven
Preheat the oven to 200°C. Spread 1000g of product in one layer on a baking tray put the tray in the middle of the oven. Cook the product for approximately 8 minutes.
Frituren
Preheat the frying oil to 175°C. Cook 1/2 basket of product for approximately 2.30 minutes
Détails du contact
McCain Foodservice SolutionsCustomer Support:
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité