A somewhat firmer, finely ground meatball suitable for gravy and deep fryer.
Beschreibung
Also take a look at our website; www.vanosch-bv.nl, for extensive product information.
Zutaten
27% Beef, 24% pork (separator meat), 22% Pork , breadcrumbs (contains wheat), onion, Soy protein (contains soy), salt, herbs and spices (contain: celery, mustard), water, wheat starch , wheat fiber, emulsifier (E451i), vinegar, vegetable oil (rape seed), flavor enhancer (E621), Acid (E300, E330), binder (E412), dextrose, vegetable fat (palm and sunflower), modified starch (potato, corn), pigment (E150c)
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1053 / 251 | 1316 / 314 | 16% |
| Total fat | 16.3 g | 20.4 g | 29% |
| saturated fat | 8 g | 10 g | 50% |
| monounsaturated fat | 4.3 g | 5.3 g | |
| polyunsaturated fat | 0.7 g | 0.9 g | |
| Carbohydrates | 8.8 g | 11.1 g | 4% |
| of which sugars | 1.1 g | 1.3 g | 1% |
| Fibres | 1.5 g | 1.9 g | |
| Proteins | 16.6 g | 20.7 g | 41% |
| Salt | 1 g | 1.25 g | 21% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken in oven
in de convectomaat Product door en door verhitten.
Bakken in vet
in de friteuse Product door en door verhitten.
Magnetron
Product door en door verhitten.
Au bain-marie
in de jus Product door en door verhitten.
Kontaktdetails
Van Osch snacks b.v.
Veilingweg 3, 5301 KM Zaltbommel
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss