Meat stick roast spicy
EAN:8715146003014 CE
Item number:301
TM:NL
Minced meat stick of pure pork, nicely spicy. Also have a look at our website; www.vanosch-bv.nl, for extensive product information.

Description
Also take a look at our website; www.vanosch-bv.nl, for extensive product information.
Ingredients
77% Pork , breadcrumbs (contains wheat), herbs and spices, wheat starch , leek, carrot, onion, salt, emulsifier (E451), hydrolyzed soy protein (contains: soybean), flavor enhancer (E621), WHEAT GLUTEN, binder (E412), dextrose, wheat flour, White cabbage, paprika, green cabbage, chili pepper, acid (E260), preservative (E202)
GMO free: Yes
Irradiated: No
Allergens














Nutrients
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (100 g) | RI*/GDA | |
Energy (kJ/kcal) | 1143 / 273 | 1143 / 273 | 14% |
Total fat | 19.2 g | 19.2 g | 27% |
saturated fat | 7.8 g | 7.8 g | 39% |
monounsaturated fat | 8.8 g | 8.8 g | |
polyunsaturated fat | 2.4 g | 2.4 g | |
Carbohydrates | 10.3 g | 10.3 g | 4% |
of which sugars | 1.8 g | 1.8 g | 2% |
polysaccharides | 8.5 g | 8.5 g | |
Fibres | 2 g | 2 g | |
Proteins | 14.2 g | 14.2 g | 28% |
Salt | 2.4 g | 2.4 g | 40% |
sodium | 0.96 g | 1 g | |
added sugar | 0 g | 0 g |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
in the convectomate Heating products through and through.
Bakken in vet
in the fryer Heat product through and through.
Contact details
Veilingweg 3, 5301 KM Zaltbommel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer