Glutenvrije Tortillachips Chili, gemaakt van cooked corn. Extra knapperig en met een spicy touch door de chilikruiden!
The Willy Nacho Tortilla Chips Chili are chips made from cooked corn, which makes them gluten-free and extra crunchy. The chili spices provide a spicy touch that is not overpowering. These tortilla chips are a tasty basis for a portion of nachos and many other dishes. For example, combine with the Willy Nacho Classic salsa to create a portion of delicious vegetarian nachos.
Ingredients: Corn (74%), sunflower oil (21%), chili seasoning (dried glucose syrup, salt, spices (0.4% chili), tomato powder, smoked paprika, acid (citric acid), natural flavouring).
Leemskuilen 5E, 5563 CK Westerhoven
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (30 g) | RI*/GDA | |
Energy (kJ/kcal) | 1989 / 475 | 597 / 142 | 7% |
Total fat | 21.4 g | 6.4 g | 9% |
saturated fat | 2 g | 0.6 g | 3% |
Carbohydrates | 59.8 g | 18 g | 7% |
of which sugars | 1.3 g | 0.4 g | 1% |
Fibres | 5.9 g | 1.8 g | 5% |
Proteins | 7.7 g | 2.3 g | 5% |
Salt | 1.04 g | 0.31 g | 5% |
*Reference-intake of an average adult (8400kJ/2000kcal).