Caramel topping
Ingredients
glucosestroop, caramel 30%, water, gecondenseerde magere MELK met suiker, gezouten BOTER 4%, gemodificeerd zetmeel, suiker, zout, zuurteregelaar (wijnsteenzuur (E334)), emulgator (suikeresters van vetzuren E473)), aroma, bewaarmiddel (kaliumsorbaat (E202))
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1252 / 299 |
| Total fat | 4 g |
| saturated fat | 2.4 g |
| trans fat | 0 g |
| Carbohydrates | 63 g |
| of which sugars | 60.4 g |
| Fibres | 0 g |
| Proteins | 2.7 g |
| vegetable protein | 0 g |
| animal protein | 2.7 g |
| Salt | 0.5 g |
| added sugar | 60.4 g |
| salt added | 0.5 g |
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer