Red Carrot Medallions - Vegan
The Red Carrot Medallions are made from fresh beetroot and finely chopped carrot, oatmeal and herbs. The sweet and earthy taste is unparalleled.
* The Red Carrot from Sparc Kitchen is 100% vegan, 100% natural (no preservatives, artificial color, fragrance or flavors) and handcrafted
* In the morning the vegetables are delivered fresh. Everything is mixed and baked. The products are therefore pre-cooked and ready-to-eat after thawing.
* The product is Halal certified
* PREPARATION METHOD: Baking: After defrosting the product, first let the oil get hot in a frying pan or baking tray, then fry for 2-3 minutes until crispy on both sides. Deep-frying: deep-fry from the freezer for 3-4 minutes at a minimum of 170 C.
* SERVING TIP: Delicious with a mixture of parsley, sriracha sauce & vegan mayonnaise and some avocado and beef tomato in slices and you have something special in no time.
Carrot (32%), beetroot (32%), oats flakes, mustard (water, mustard seeds, spirit vinegar, salt, sugar, spices), water, wheatflour, garlic, salt, cumin seeds, sunflower oil, herbs and spices (contains mustard seeds), white union powder
Bakken in oven
Rational oven: voorverwarmen op 210C, daarna beladen en dan 8 minuten bakken op 190C - met 50% stoom
Bakken in grillpan
Product bij voorkeur ontdooid bereiden. Laat olie in de koekenpan heet worden, vervolgens het product 2-3 minuten op beide zijden krokant bakken. Voor consumptie het product door en door verhitten tot in de kern.
Barbecuen
Product bij voorkeur ontdooid bereiden. Product inwrijven met olie en 2-3 minuten op beide zijden krokant bakken. Voor consumptie het product door en door verhitten tot in de kern.
Frituren
Frozen product ±4 minutes deep-frying at 180C. Defrosted product ±3 minutes deep-frying at 180C.
Bakken op de bakplaat
Product bij voorkeur ontdooid bereiden. Laat olie op de bakplaat heet worden, vervolgens het product 2-3 minuten op beide zijden krokant bakken. Voor consumptie het product door en door verhitten tot in de kern.
Zeeburgerpad 20-21, 1018 AJ Amsterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (30 g) | RI*/GDA | |
Energy (kJ/kcal) | 556 / 133 | 167 / 40 | 2% |
Total fat | 3.1 g | 0.9 g | 1% |
saturated fat | 0.6 g | 0.2 g | 1% |
Carbohydrates | 18.2 g | 5.5 g | 2% |
of which sugars | 2.5 g | 0.8 g | 1% |
Proteins | 5.2 g | 1.6 g | 3% |
Salt | 2 g | 0.6 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Item number:RC13
TM:NL