Compound voor het op smaak brengen van bavarois, ijs, cakes, boterroom, …
glucose siroop, suiker, framboos concentraat, water, citroen concentraat, wortel concentraat, natuurlijk aroma, saffloerconcentraat, citrusvezel, vlierbloesemconcentraat, bosbesconcentraat.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1196 / 281 |
Total fat | 0.5 g |
saturated fat | 0.5 g |
trans fat | 0 g |
Carbohydrates | 64.5 g |
of which sugars | 52.3 g |
Fibres | 0.7 g |
Proteins | 0.5 g |
vegetable protein | 0.5 g |
animal protein | 0 g |
Salt | 1.32 g |
added sugar | 46.2 g |
salt added | 0 g |