Witte fondant voor afwerking van gebak
Ingrédients
sugar, water, glucose syrup, dextrin, stabiliser (gum arabic (E414), pectin (E440)), preservative (potassium sorbate (E202)),
gelling agent (agar (E406)), acid (citric acid (E330)), flavouring, thickener (xanthan gum (E415))
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1311 / 311 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| trans fat | 0 g |
| Carbohydrates | 79 g |
| of which sugars | 74 g |
| Fibres | 0 g |
| Proteins | 0.5 g |
| vegetable protein | 0.5 g |
| animal protein | 0 g |
| Salt | 0 g |
| added sugar | 74 g |
| salt added | 0 g |
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité