Groente-empanada
Ingredients
WHEAT flour, water, margarine (vegetable fat (palm), vegetable oil (sunflower), water, acidulants (E330, E331), emulsifiers (E471, E322), MILK whey powder, preservative (E202), antioxidants (E304, E306), natural flavourings, colouring (E160a)), bacon (pork, water, acidity regulator (E326), salt, glucose syrup, emulsifiers (E451, E450, E452), antioxidant (E316), preservatives (E262, E250), mozzarella CHEESE (pasteurised MILK, MILK proteins, salt, acidifier (E330), rennet, starter cultures, preservative (E202)), carbonara filling 4,4% (modified starch, MILK whey powder, MILK protein, vegetable oil (palm), EGG powder, WHEAT starch, salt, CHEESE powder (CHEESE, melting salt (E339)), glucose syrup, onion, vegetable protein (SOY), natural flavouring, spices, stabiliser (E412), smoke flavouring), sugar, pasteurised liquid EGG, yeast, salt, WHEAT gluten, emulsifier (E472e), vegetable oil (rapeseed), flour treatment agent (E300).
Kan sporen van: noten, vis, selderij en sesam
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
Defrost 30 minutes at room temperature. Bake 15 minutes at 180°C.
Contact details
Europastry
Plaza Xavier Cugat n°2, Edificio C, Planta 4 - Parc Sant Cugat Nord - Barcelona - Spanje
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
