EP mini Quiche assortiment
mini Quiche assortiment
Ingrediënten
WHEAT flour, margarine (vegetable fat (palm), vegetable oils (sunflower, rapeseed in variable proportions), water, salt, emulsifiers (E471, E322), natural flavouring, acid (E330), colour (E160a)), water, salt.
Mixed filling 60%: Liquid cream (cream (MILK), modified starch, stabiliser (E407)), cold meat (pork meat, water, starch, salt, dextrose, stabilisers (E450, E451), SOY protein, MILK protein, flavourings, glucose syrup, gelling agents (E407, E410, E415), preservative (E250), pork hemoglobin), dairy preparation (water, modified starch, cheese (MILK), vegetable fat (sunflower), MILK whey, salt, stabiliser (E417), acid (E270), natural flavouring, emulsifying salt (E339), preservative (E202), colours (E160a, E160c)), pasteurized liquid EGG, starch, salt, raising agents (E450, E500), nutmeg, WHEAT starch.
Spinach and CHEESE filling 60%: spinach 29%, liquid cream (cream (MILK), modified starch, stabiliser (E407)), pasteurised liquid EGG, emmental CHEESE 1,8% (pasteurised MILK, salt, lactic ferments, coagulating enzyme), starch, salt, granulated garlic, raising agents (E450, E500), WHEAT starch, nutmeg.
Chicken filling 60%: liquid cream (cream (MILK), modified starch, stabiliser (E407)), chicken breast 10%, pasteurised liquid EGG, carrot, leek, onion, water, starch, olive oil, white wine, salt, granulated garlic, worcestershire sauce (water, spirit vinegar, salt, tamarind extract, BARLEY malt extract, spices (garlic, onion, clove, ginger), sugar, caramel), white pepper, raising agents (E450, E500), nutmeg, WHEAT starch.
Kan sporen van: melk, noten, soja, vis, selderij en sesam
Allergenen
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (21 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1336 / 321 | 281 / 67 | 3% |
| Total fat | 21 g | 4.4 g | 6% |
| saturated fat | 12 g | 2.5 g | 13% |
| Carbohydrates | 22 g | 4.6 g | 2% |
| of which sugars | 1.8 g | 0.4 g | |
| Proteins | 6 g | 1.3 g | 3% |
| Salt | 1.7 g | 0.36 g | 6% |
De genoemde voedingswaarde is een gemiddelde van de 3 varianten.
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Bakken in oven
Defrost 30 minutes at room temperature. Bake 3-4 minutes at 200°C.
Contactgegevens
Plaza Xavier Cugat n°2, Edificio C, Planta 4 - Parc Sant Cugat Nord - Barcelona - Spanje
Customer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer