Joeps French toast
Description
Brioche bread topped with a mixture of milk, eggs and sugar, pre-baked in a classic warm-air oven
Ingrédients
Brioche (wheat flour, eggs, sugar, butter (milk), Water, yeast, sunflower oil, Salt, wheat gluten, vegetable fiber (psyllium)), Full milk, eggs, sugar
E = door EU goedgekeurde hulpstoffen’
E = additifs approuvés par l’UE
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (85 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1076 / 268 | 915 / 228 | 11% |
| Total fat | 10.1 g | 8.6 g | 12% |
| saturated fat | 4.5 g | 3.8 g | 19% |
| Carbohydrates | 35.5 g | 30.2 g | 12% |
| of which sugars | 20.2 g | 17.2 g | 19% |
| Fibres | 1.2 g | 1 g | |
| Proteins | 8.7 g | 7.4 g | 15% |
| Salt | 0.6 g | 0.51 g | 9% |
| sodium | 0.2 g | 0.17 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Bakken pan
Get the French toast out of the Pack and 2-3 minutes to heat and to with a knob of butter over medium heat.
Magnetron
Get the French toast out of the Pack and heat this ± 60 seconds each, 750 W.
Verwarmen
Get the French toast out of the Pack and Preheat for 5 minutes in the middle of a preheated oven (180 ° c).
Détails du contact
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité