Europastry
Vollständige Produktspezifikation
EP Butter Croissant
Roombotercroissant
Zutaten
WHEAT flour, BUTTER (MILK) 22%, water, sugar, yeast, WHEAT gluten, free range EGG (pasteurized), barn EGG yolk (pasteurized), salt, WHEAT fiber, flour treatment agent: E300, rapeseed oil, RYE sour dough (dried).
Kan sporen van: soja en bevatten.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | Na bereiding | |||
|---|---|---|---|---|
| Per 100 (g) | Per 100 (g) | Per portion (55 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1546 / 370 | 1811 / 433 | 996 / 238 | 12% |
| Total fat | 19 g | 22 g | 12.1 g | 17% |
| saturated fat | 13 g | 15 g | 8.3 g | 41% |
| Carbohydrates | 38 g | 44 g | 24.2 g | 9% |
| of which sugars | 7.1 g | 8.3 g | 4.6 g | 5% |
| Fibres | 2.8 g | |||
| Proteins | 11 g | 12 g | 6.6 g | 13% |
| Salt | 0.84 g | 0.98 g | 0.54 g | 9% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken in oven
Defrost: 20-30 minutes at room temperature. Bake for 15-18 minutes at 160-180°C.
Kontaktdetails
Europastry
Plaza Xavier Cugat n°2, Edificio C, Planta 4 - Parc Sant Cugat Nord - Barcelona - Spanje
Customer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss