Peanut butter
- IDDSI: 4. Extremely thick / pureed
Description
Natural peanut butter with adjusted viscosity, developed for safe and comfortable use in chewing and swallowing difficulties (dysphagia).
Ingredients
Roasted PEANUTS 80%, water, SOYbeans, WHEAT, SESAME oil, tomato paste, sugar, paprika, rapeseed oil, white wine vinegar, maltodextrin, spices, salt, lemon juice
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1802 / 430 | 270 / 65 | 3% |
| Total fat | 35.5 g | 5.3 g | 8% |
| saturated fat | 6.24 g | 0.9 g | 5% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 9.1 g | 1.4 g | 1% |
| of which sugars | 4.96 g | 0.7 g | 1% |
| Fibres | 4.2 g | 0.6 g | |
| Proteins | 16.53 g | 2.5 g | 5% |
| vegetable protein | 16.53 g | 2.5 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.35 g | 0.05 g | 1% |
| potassium | 0 mg | 0 mg | |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Dosage
Contact details
Gastromeals sce
Vissersstraat 1, 3000 Leuven, België
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer