Peanut butter
Natural peanut butter with adjusted viscosity, developed for safe and comfortable use in chewing and swallowing difficulties (dysphagia).
Water, PEANUT, SESAME, SOY sauce (molasses, water, salt, SOYA, caramel, sugar, acidity regulator: lactic acid, WHEAT flour, preservative: sodium benzoate, flavouring), vegetable-herb mixture (water, tomato paste, sugar, herbs, rapeseed oil, maltodextrin, salt, lemon juice), stabiliser: guar gum*
GMO free: Yes
Irradiated: No














Dosage
Vissersstraat 1, 3000 Leuven, België
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1802 / 430 | 270 / 65 | 3% |
| Total fat | 35.5 g | 5.3 g | 8% |
| saturated fat | 6.24 g | 0.9 g | 5% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 9.1 g | 1.4 g | 1% |
| of which sugars | 4.96 g | 0.7 g | 1% |
| Fibres | 4.2 g | 0.6 g | |
| Proteins | 16.53 g | 2.5 g | 5% |
| vegetable protein | 16.53 g | 2.5 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.35 g | 0.05 g | 1% |
| potassium | 0 mg | 0 mg | |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).