Choco croissant
Ingredients
WHEAT flour, BUTTER, water, sugar, WHEAT gluten, vegetable oil (sunflower), pasteurized liquid EGG, fat reduced cocoa powder 2.1%, yeast, HAZELNUT paste, vegetable fat (palm), modified starch, salt, skimmed MILK powder, emulsifier (E322), flour treatment agent (E300), thickener (E466), antioxidants (E304, E306), WHEAT fibre, acidity regulator (E501), natural flavouring.
Kan sporen van: soja, noten en sesam bevatten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | Na bereiding | |||||
|---|---|---|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | Per 100 (g) | Per portion (82 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1632 / 391 | 1469 / 352 | 17% | 1872 / 448 | 1535 / 367 | 18% |
| Total fat | 22 g | 19.8 g | 28% | 25 g | 20.5 g | 29% |
| saturated fat | 11 g | 9.9 g | 50% | 13 g | 10.7 g | 53% |
| Carbohydrates | 39 g | 35.1 g | 14% | 45 g | 36.9 g | 14% |
| of which sugars | 14 g | 12.6 g | 14% | 16 g | 13.1 g | 15% |
| Fibres | 2.7 g | 2.4 g | ||||
| Proteins | 7.6 g | 6.8 g | 14% | 8.7 g | 7.1 g | 14% |
| Salt | 0.71 g | 0.64 g | 11% | 0.81 g | 0.66 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Defrost 30 minutes at room temperature. Bake 20 minutes at 170°C.
Contact details
Europastry
Plaza Xavier Cugat n°2, Edificio C, Planta 4 - Parc Sant Cugat Nord - Barcelona - Spanje
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer